Original price was: $8.$7Current price is: $7.
Blood Sausage with Onions similar to the French boudin noir.
A vital ingredient in the fabada stew from Asturias, Spain. How is morcilla served?
Grill, broil or sauté in olive oil. Server as a hot tapa. Ideal for flavoring legumes, rice dishes, casseroles and stuffed pastries. Essential for making Fabada Asturiana and other stews (cocidos).
Blood Sausage with Onions similar to the French boudin noir.
A vital ingredient in the fabada stew from Asturias, Spain. How is morcilla served?
Grill, broil or sauté in olive oil. Server as a hot tapa. Ideal for flavoring legumes, rice dishes, casseroles and stuffed pastries. Essential for making Fabada Asturiana and other stews (cocidos).
| Weight | 8 kg |
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