Description

Mallorcan-style sausage is a typical soft spreadable paste or pate like texture, an spectacular taste is traditionally eaten and known for it’s soft spreadable texture.

Raw cured meat product, made with selected pork meat, minced and seasoned with paprika, salt and spices stuffed into casings and mature slowly and carefully. Cut thin slices and spread on crusty bread.On bread or toast, with honey, cheese or jamon serrano.Also can be served as a canape or fried with eggs or vegetables.