Description

Butifarra Catalonian Sausage is a plump white sausage made from pork, garlic, and spices.
A larger format of the Butifarrita sausage. Four times the diameter of butifarrita.
Fully cooked pork sausage. Cooked sausages are a type of sausage you do not need cooking or heating. They usually eat sliced. It is also possible to include them in stews and consistency.
Cut into slices half a centimeter thick, also used to make tortillas sausage