A cured ham hanging by a string.

Serrano Style Domestic Ham. Whole Bone-in

$165

SKU: 1110 Category: Dry Cured- Ready to Eat Tags: brownn sugar, Cured with: Salt, pepper, sodiium nitrate, sodium nitrite.

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Description

Cured 11 months.
As a Tapa, cold cut, in a sandwich with cheese or by itself with melon.

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